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Hotel Dehesa Real has a café and a restaurant service where guests can enjoy a simple gastronomic offer that adapts easily to all tastes.

The Dehesa’s Menus


  • Warm goat’s cheese with caramelised onion
  • Piquillo peppers stuffed with hake
  • Filet steak carpaccio with foie shavings and balsamic vinegar tears

The Dehesa’s Orchard

  • Autumn Salad with foie shavings and duck ham
  • Warm green asparagus with Camembert cheese
  • Leaf salad with tomato wedges

The Dehesa’s Spoon Dishes

  • Beans with clams in green sauce
  • Fish and seafood soup
  • Traditional lentils

The Dehesa’s Fish

  • Small cuttlefish with baby eel in ink
  • Grouper marinière

The Dehesa’s Meat

  • Filet steaks in Port (Noval Vintage 98)
  • Duck magret in date sauce

The Dehesa’s Desserts

  • Cheese cake with raspberry coulis
  • Seasonal fruit salad
  • Crêpes with hot chocolate sauce
  • Ice-cream selection (strawberry, chocolate, vanilla) in almond tulip

Terrace bar

Hotel Dehesa Real has a terrace bar where guests can enjoy the peace and quiet as they breathe in the fresh air in a peaceful, intimate and elegant location.