Hotel Dehesa Real has a café and a restaurant service where guests can enjoy a simple gastronomic offer that adapts easily to all tastes.

The Dehesa’s Menus

Starters

• Warm goat’s cheese with caramelised onion
• Piquillo peppers stuffed with hake
• Filet steak carpaccio with foie shavings and balsamic vinegar tears

The Dehesa’s Orchard

• Autumn Salad with foie shavings and duck ham
• Warm green asparagus with Camembert cheese
• Leaf salad with tomato wedges

The Dehesa’s Spoon Dishes

• Beans with clams in green sauce
• Fish and seafood soup
• Traditional lentils

The Dehesa’s Fish

• Small cuttlefish with baby eel in ink
• Grouper marinière

The Dehesa’s Meat

• Filet steaks in Port (Noval Vintage 98)
• Duck magret in date sauce

The Dehesa’s Desserts

• Cheese cake with raspberry coulis
• Seasonal fruit salad
• Crêpes with hot chocolate sauce
• Ice-cream selection (strawberry, chocolate, vanilla) in almond tulip

Terrace bar

Hotel Dehesa Real has a terrace bar where guests can enjoy the peace and quiet as they breathe in the fresh air in a peaceful, intimate and elegant location.